Asador
Introducing a unique jewel of Latin American
cuisine here in the Midwest.
Our South American food lovers family comes from Uruguay, Ecuador, but our roots are from everywhere Portugal, Argentina, Brazil bringing an exquisite experience along with a fine selection of Uruguayan Famous wineries and its unique Tannat grapes offering the perfect pair, along with many special Argentinian and Chilean wines with the typical gaucho meat cuts and season with salt in our open fire charbroiled “Asador” accompanied with our famous chimichurri sauce.
Our menu is a blend of carefully planned, but simple dishes made with the best ingredients. Our food is down to earth, much like our atmosphere, creating a relaxing environment where memories are made.”
Asador
OUR FOOD
Our eclectic cuisine is a mix as our family is, we have open fire at the “ asador” flamed grill where we will show our passion as food lovers, we will have the traditional gauchos meats respecting all the parts of the animal we will have “achuras” blood sausage, sweetbread, chinchulines, and our home made chorizos as well for our seafood lovers “langosta a la parrilla” grilled lobster in our famous chimichurri sauce, spicy crabs in salsa criolla, as many variety of seafood dishes where our Western South American roots come out.
Let’s build something amazing. We’re ready when you are.
We only hire great people who strive to push their ideas into fruition by outmuscling and outhustling the competition.
